weekly recipes

[Badger]

Chicken-Fried Venison
serves 3-4
prep time: 1 hour

1 1/2 lbs. venison round steak
1 cup flour
1 cup cornflakes, crushed
1/2 cup bisquick
1 tsp. salt
1 tsp. pepper
1 tsp garlic or onion powder
1 cup milk
1 egg
1/2 cup shortening
2 beef bouillon cubes

Mix dry ingredients in large shallow dish. Mix milk and egg in similar dish. Cut steak into 3-inch square pieces and moisten with water. Dredge meat in flour, dip in milk mixture and dredge in flour again. Pat firm and place in frying pan with hot shortening. fry on high heat until brown, turn and reduce heat to medium/low. Fry again until brown. Drain on paper towels. venison should be pink. If gravy is desired, stir drippings with 2 tablespoons flour mixture until sizzling. Add 2 cups of water into which 2 cubes beef bouillon have been dissolved. Stir until thick. badger

[JACKJR60]

Badger, sounds mighty good, gonna have to give it a try.

Jack

[Badger]

well ill put recipes on every week well talk to you later badger

[Badger]

Flame Torque Chili
serves: several
Prep time: 2 hours

2 lbs. ground venison
2 red peppers, chopped
2 green peppers, chopped
2 yellow peppers, chopped
20 fresh jalapeno peppers, chopped
4 28-oz cans whole, peeled tomatoes
2 large spanish onions, chopped
1 12 ounce can tomato paste
1 tsp black pepper
1 tsp white pepper
1 tsp red pepper
1 tsp salt
1 tsp chili powder

brown meat in an iron. not aluminum, skillet. Combine meat, peppers and jalapenos in large skillet. Add tomatoes, onions and tomato paste. Mix well. Add all spices and 16 ounces water. Bring mixture to a boil, reduce heat and simmer for 1 hour. badger

[ABinMD]

Badger, That Chicken-Fried Vevison sure sounds good to me. I will give that a try this year. Thanks and Good Hunting! All

[Badger]

Dad's Deer Stew
Serves:6
Prep Time: 2 Hours

3 Lbs. deer steak, cubed '
butter
8 potatoes, cubed
7 carrots, chopped
2 16 oz. can sliced tomatoes
3 6 oz. cans tomato paste
3 stalks celery, chopped
2 T. chicken base
3 lg. hot peppers, thinly sliced
2-3 cups water
1 medium onion, chopped.

Brown meat in butter and drain grease. In large pot, add all ingredients and mix well. Cook over medium heat, covered, for 1 1/4 hours, stirring occasionally. ENJOY
BADGER

[Badger]

Mock Blitz

serves alot

ingredients
1-8 oz cream cheese
3/4 cup white sugar
1 egg yolk
a few bowls
1 loaf white bread
rollin pin
butter
cinnamon

directions:

remove crust off the loaf of bread. take your rollin pin and roll out the bread out flat.

Bowl 1:
melt 2 sticks of butter

Bowl 2:
mix 2 cups white sugar and cinnamon

Bowl 3:
warm the cream cheese in microwave til soft.
mix with egg yolk. for the filling.

spread the filling on the bread and roll up the put in the butter and then put the rolled up bread in the cinnamon/sugar mix. the put on a cookie sheet and bake at 350 degrees for 8 to 10 mins. take out and enjoy if you have a sweet tooth. well talk to you later badger

[Badger]

frogs
1 can light beer
1 c. flour
glades seasoning to taste
4 T. cooking oil

place beer, flour and seasoning in a quart jar and close lid. shake until EVER THOROUGHLY MIXED. pour into a bowl or sauce pan and roll frog legs in the batter. fry in med/hot oil until golden browm. enjoy dinner badger