Post by HighTeckRedneck on Sept 15, 2004 8:31:38 GMT -5
1lb of chunked deer (approx.1" cubes works well)
1ld bacon strips
1 jar of peppers (hot or mild just use what you like)
1 jar of favorite Barb Q sauce
meat tenderizer, salt, pepper, and whatever other seasoning you like to use on meat
put all of the chunks of deer in a large dish and season with salt, pepper, and whatever other seasoning that you like then add tenderizer, cover and refrigerate for 24 hours
wrap each individual chunk of deer + 1 pepper with a strip of bacon using tooth picks to hold everything together
grill over low heat until approx 1/2 done then cover each rollup with Barb Q and continue cooking while flipping frequently until you are satisfied that they are done cooking
1ld bacon strips
1 jar of peppers (hot or mild just use what you like)
1 jar of favorite Barb Q sauce
meat tenderizer, salt, pepper, and whatever other seasoning you like to use on meat
put all of the chunks of deer in a large dish and season with salt, pepper, and whatever other seasoning that you like then add tenderizer, cover and refrigerate for 24 hours
wrap each individual chunk of deer + 1 pepper with a strip of bacon using tooth picks to hold everything together
grill over low heat until approx 1/2 done then cover each rollup with Barb Q and continue cooking while flipping frequently until you are satisfied that they are done cooking