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Post by BPHOUND on Dec 27, 2004 17:14:31 GMT -5
You need a 5 gallon plastic bucket with a lid
Fill half full of water
3 pounds of table salt
2 pounds Brown Sugar
2 ounces of Baking soda
2 ounces Salt Peter
Ready to eat in 1 week
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Post by Bayouman on Dec 28, 2004 11:08:53 GMT -5
BP, no deer meat needed? ;D
How much and what parts?
Thanks
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Post by BPHOUND on Dec 29, 2004 20:48:16 GMT -5
Oooops! ;D
Good for 15-20 pounds of meat.Your choice.I usually de-bone every thing forward of the backstraps and corn that.I have done the ribs before but I didn't care for them ,not enough meat.
I love this recipe,We cook it in a corned meat stew with carrots,parsnips and turnips and potatoes.Then for the last 20 minutes we throw in a bunch of saurkraut.
My mouth is watering!!!! ;D
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Post by Rifleman on Dec 29, 2004 20:56:29 GMT -5
I try to avoid anything with saltpeter ever since bootcamp.  |
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Post by Bayouman on Dec 30, 2004 10:51:43 GMT -5
Sounds YUMMY BP.  |
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Post by BPHOUND on Dec 30, 2004 20:23:26 GMT -5
It is!We always have a bucket up at the hunting camp for trips in the winter.We usually get a small gang to go into my hunting camp for some good food ,cards and a few beers.
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Post by HonestKen on Jan 13, 2005 3:00:07 GMT -5
BP
Where does a person find saltpeter?
Are the 2 oz of saltpeter and baking soda by volume or weight?
Once the meat is cured do you rinse and dry it or how do you treat if after that?
Sorry for all the questions but I have to try this.
Thanks,
Ken
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Post by RAF on Jan 13, 2005 22:25:53 GMT -5
Honest Ken. I also would like to know. Sound interesting and tasty. Can alway use more Ideas for deer meat.
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Post by HonestKen on Jan 13, 2005 23:17:49 GMT -5
RAF
Didn't I read somewhere you are in Canada?
Where abouts?
I'm in Winnipeg.
Ken
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soggy
Eight Pointer
Posts: 104
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Post by soggy on Jan 14, 2005 9:29:30 GMT -5
BPHOUND Here,
I'm using Soggys computer.
Saltpeter can be found at most Drug stores.They are measured out by volume.I usually eat mine rather quickly but the meat can be rinced off and bagged then put in your freezer.
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Post by RAF on Jan 14, 2005 11:34:07 GMT -5
RAF Didn't I read somewhere you are in Canada? Where abouts? I'm in Winnipeg. Ken About 500 miles NW from you in Saskatoon |
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