Pat’s Seviche

[IndianaHunter]

Pat’s Seviche, a family favorite..

1 to 1 1/2 lbs fish fillets of White Bass or Striper.
1 cup lemon juice
1/2 cup lime juice
1/2 cup orange juice
3 medium size tomatoes, chopped fine
3 onions, chopped fine
1 green pepper, chopped fine
1/4 cup finely chopped fresh cilantro
1 clove of garlic, minced
1 hot pepper, chopped fine
Salt and pepper to taste

Cut fish into bite-size pieces and place in a glass bowl, at least 2 inches high. Add all the other ingredients, mix; Citrus juice should cover the fish. Cover with plastic wrap, put in refrigerator. Allow one day for fish to cook in the citrus juice. Garnish with onions, serve with crackers or saltines.

[chas]

Folks,
I used this recipe with fresh sturgeon and it is a honest to gaw'd winner ;D ;D

[IndianaHunter]

chas said:

Folks,
I used this recipe with fresh sturgeon and it is a honest to gaw'd winner ;D ;D

I have some fresh White Bass in the juice as we speak....man I love this stuff...

[IndianaHunter]

Just set up a fresh batch with striper last night and it will be ready for the green flag at the Brickyard 400...

[mamaflinter]

Thisis some sort of sushi isn't it? My father used to tell me that citrus juice would cook the fish although the temp was cold. I never understood that concept.


You'll have to bring me some of that.