Another batch of Jerky is in the smoker

[RAF]

Was going through my game freezer and noticed I still have lots of venison left from last year and because the new season is here decided I'd better do something with what I have and make some room. Took out a bunch, thawed it, sliced it and applied the spices. This morning I cranked up the smoker. 1/2 is in there now and the rest will go in later. Will be busy out there today. It's my future daughter-in-laws birthday and as usual, I'm on the hook for food. Got about 8 lbs of pork ribs ready to go on the BBQ this afternoon. HMMMM BBQ pork ribs for supper and jerky for desert ;D.

[HonestKen]

RAF

Did ya make your pineapple and cayenne pepper jerky?

You've got me totally hooked on the stuff!!

10 more sleeps till the Savage gets some hunting action again.

Be well!!

Ken

[RAF]

No Ken, I didn't. I should now that you mention it, 'cause it is good . I usually by a prepared cure and spice. It's Hi Mountain pepper blend.