another batch of sausage on the way

[RAF]

The last few days have been busy making another batch of sausage. Started last weekend by assembling my smoker. Wednesday I took out the rest of my deer meat, except for the steak cuts. I thawed until Saturday(yesterday . Cut, spiced, ground and stuffed all day yesterday any was pretty sore by the time I was done. This morning, bright and early, was out getting things ready. Had to go for breakfast early with my wife so we were at restaurant by 7:00 so she could partake in a marathon at 9. After I dropped her off, headed home and got the smoker going. Today I was smoking some Polish and summer sausage and just took the last of it off at 4. Tomorrow will be doing the beer sausage. In total made 30 lbs of Polish and 30 lbs of Summer Sausage. 25 lbs of beer will be done tomorrow. Will likely try some later this evening after it cools.

[RAF]

Well, you know what they say. The proof is in the tasting. I tasted the sausage today and IMHO it passes with flying colours. My son took some home and he gives it a thumbs up. Will pass out some more for some more opinion and by the time the opinions are all in, the sausage will be all gone . Oh well, hunting season is just 2 months and 18 days away, but who's counting

[ozark]

Are you asking for my address RAF? LOL

[RAF]

NAW . I've got enough relatives and friends that devour everything I make that it don't last long.

[chuck41]

Ozark, we better get together and head for the frozen north woods. How long does it take to get to Saskatoon Saskatchewan from Arkansas anyway? Think we can make it before the herd of RAF's relatives finish it all off?

[RAF]

chuck41 said:

Ozark, we better get together and head for the frozen north woods. How long does it take to get to Saskatoon Saskatchewan from Arkansas anyway? Think we can make it before the herd of RAF's relatives finish it all off?

You probably couldn't make it before it's gone but 1/2 hour south of here there's a bunch of sausage that's still on the hoof