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Post by rooster257r on Mar 8, 2008 17:33:42 GMT -5
Really good sauce for any meat. We use it mostly on backstraps.
1/4 cup butter 5 Tablespoons Cider Vinegar 6 Tablespoons Dark Brown Sugar 1 Tablespoon KC Masterpiece BBQ Sauce 1 1/2 Teaspoons Worchestershire Sauce Salt & Pepper to taste==Heat to boiling while stiring & serve If mixture separates reheat
If there happens to be any leftovers put in Frig & reheat the next day for better taste & consistency
1 Backstrap frozen. Remove silver skin. Wrap in thick sliced bacon. Put in oven preheated to 350. Cook approx 40 minutes or until pink in center. Slice and put on sauce. Enjoy. ;D
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Johnc
Six pointer
Posts: 81
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Post by Johnc on Mar 18, 2008 18:41:14 GMT -5
I tried this sauce and it REALLY is GREAT! Thanks Charlie
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