Post by rooster257r on Mar 8, 2008 18:04:06 GMT -5
Ozark; If you are the stew maker try this, You should like it.
2# Venison cut into 1 in cubes
1/2 cup flour
1 tbsp salt
1 tbsp black pepper
4 strips thick bacon
2 medium onions
12/16 ozs mushrooms (portabellas if possible sliced)
1 bottle 7-up
1 tbsp cider vinegar
1 tbsp brown sugar
1/2 tbsp thyme leaves
1/2 head of medium sized red cabbage
Put the flour,salt,pepper into a bag and shake the meat in it. Chop the bacon into 1 in squares. Place bacon,onions and half the mushrooms in the bottom of the crock pot. Add the meat and flour mixture from the bag. In a small bowl mix 7-up, vinegar, brown sugar and thyme. Pour over meat. Cover pot, turn to low heat and cook for 6 hrs. Add remaining mushrooms and cabbage. Finish cooking until cabbage is done.
Serve over homemade noodles. ;D
2# Venison cut into 1 in cubes
1/2 cup flour
1 tbsp salt
1 tbsp black pepper
4 strips thick bacon
2 medium onions
12/16 ozs mushrooms (portabellas if possible sliced)
1 bottle 7-up
1 tbsp cider vinegar
1 tbsp brown sugar
1/2 tbsp thyme leaves
1/2 head of medium sized red cabbage
Put the flour,salt,pepper into a bag and shake the meat in it. Chop the bacon into 1 in squares. Place bacon,onions and half the mushrooms in the bottom of the crock pot. Add the meat and flour mixture from the bag. In a small bowl mix 7-up, vinegar, brown sugar and thyme. Pour over meat. Cover pot, turn to low heat and cook for 6 hrs. Add remaining mushrooms and cabbage. Finish cooking until cabbage is done.
Serve over homemade noodles. ;D