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Post by smokeeter on Aug 5, 2005 17:55:15 GMT -5
We drew 2 bull moose tags for the 4 of us in our party.
We hunt in Thunderbay area in northwestern Ontario, during the regular firearm season, I'm the only member that uses a muzzleloader.
With any luck the 10 ml II ,will score on yet another
Bullwinkle.
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Post by E.T. on Aug 5, 2005 20:21:55 GMT -5
Smokeeter That is good news for your group. The group I belong to only got 1 cow tag. Best of luck on scoring again with the 10ML-II. Ed  |
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Post by smokeeter on Oct 17, 2005 14:42:30 GMT -5
Just got back from our annual moose hunt, my 10 ml didn't bark, but one of my buddy connected on a 2 1/2 yr old bull.
We had to leave early ( after our 1st week) because of the mild weather, we didn't want the meat to spoil.
Great trip just the same
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Post by E.T. on Oct 17, 2005 18:15:42 GMT -5
Smokeeter Glad to hear your group connected. I was not able to join my group this year because of job commitments nor have I heard from them yet. Even if they got a moose early there is a small town 6-miles up river from the camp and a local member of the party has already arranged refrigeration if necessary. Hope they did well and have a steak put aside for me, as I have not had the pleasure of enjoying such for a few years now. Enjoy the fine cuisine to come. If you feel generous I like mine done medium well with honey garlic barbecue sauce, side dish of sautéed mushrooms & onions, lightly coated with sour cream and with some fresh toasted Italian Garlic bread. Glass of medium sweet (#2) white wine and I would gladly skip dessert. Okay so I’m dreaming. ;D ;D Ed |
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Post by bubba on Oct 17, 2005 18:30:47 GMT -5
Smokeeter Glad to hear your group connected. I was not able to join my group this year because of job commitments nor have I heard from them yet. Even if they got a moose early there is a small town 6-miles up river from the camp and a local member of the party has already arranged refrigeration if necessary. Hope they did well and have a steak put aside for me, as I have not had the pleasure of enjoying such for a few years now. Enjoy the fine cuisine to come. If you feel generous I like mine done medium well with honey garlic barbecue sauce, side dish of sautéed mushrooms & onions, lightly coated with sour cream and with some fresh toasted Italian Garlic bread. Glass of medium sweet (#2) white wine and I would gladly skip dessert. Okay so I’m dreaming. ;D ;D Ed 5,000 comics out of work and ET wants to take that profession up !  -bubba |
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Post by smokeeter on Oct 18, 2005 9:47:02 GMT -5
E.T.
It's in the mail
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Post by E.T. on Oct 18, 2005 10:35:29 GMT -5
Okay Bubba I won't quit my day job. ;D ;D
Smokeeter is that the meal or medication needed to keep the dream alive that is coming in the mail? ;D ;D
Ed ;D
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